Well, the tangelo chicken was kind of boring. There was some citrus flavor, but not much. Mainly just garlic, pepper, and thyme. I'd eat it again, but it definitely needs some work. I'm wondering if I score or pound the chicken first if that would help infuse the flavor more... At least it wasn't dry, flavorless chicken.
Either way, added it to my salad today and will enjoy some protein at lunch.
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